![]() ![]() ![]() Setting the reminder alarm on my phone kept me from forgetting.Īnd if you don’t have a ham bone, just use chicken broth in place of the water in the recipe. I ended up combining the two recipes I found, with my own thoughts on making it work for the slow cooker. In the slow cooker, this texture has to be forced a bit by pureeing some of the soup in a blender. Black beans cooked on top of the stove become creamy and smooth. But she did add some cumin and chili powder.Īnd neither recipe was for the slow cooker. And it has no vinegar, like the other recipe does. My recipe search also yielded Pioneer Woman’s Black Bean Soup. The recipe was a great excuse to use the ham bone I’d frozen from Christmas. So I went on a recipe search and found this Cuban Black Bean Soup from the Kitchn. I knew I wanted to make it in the slow cooker too. Feeling ambitious? Taco soup pairs perfectly with skillet cornbread or easy guacamole with tortilla chips.I’ve been wanting to make Black Bean Soup forever. Dress it up with toppings like cheese, sour cream, avocado, cilantro, and lime wedges, or throw in some crushed corn chips for added crunch. Taco soup can be enjoyed much like actual tacos. Mix as you like, to customize to your taste. A single 1-ounce package of taco seasoning is about 4 tablespoons of dried spices. When there's no taco seasoning in the pantry, use a mix of spices like chili powder, cumin, paprika, onion powder, garlic powder, and salt to create a similar combination. What is a good substitute for taco seasoning? This recipe uses a whole packet of seasoning, which thickens the soup slightly-and fast! The whole meal comes together in under 30 minutes. Most taco seasoning packets contain cornstarch, a common thickening agent. Taco seasoning is the secret ingredient to give this brothy soup some body. Taco soup isn't exactly the same as tortilla soup either! Tortilla soup is typically lighter and more broth-y than hearty taco soup and often contains chicken whereas taco soup uses beef. Taco soup comes together quickly and doesn't need as much time on the stove to achieve a flavorful, hearty dinner.Īre taco soup and tortilla soup the same? Yes! While chili and taco soup share many of the same ingredients, taco soup has a thinner consistency than traditional, long-simmering chili recipes. They bring a subtle smoky flavor to taco soup that is simply delicious! Of course, if you can't find them or want to use what you already have on hand, regular ol' diced tomatoes work just fine. ![]() What's the difference between fire roasted tomatoes and regular tomatoes?įire roasted tomatoes are tomatoes that are charred over a flame before they're diced and canned. You can always serve the soup with sliced fresh jalapeño and/or hot sauce on the side to please any heat fanatics at the table. If you're worried it'll be too hot, skip the jalapeño. It depends who you ask, but most agree this soup's subtle spice isn't at all overwhelming. The fire-roasted tomatoes plus a packet of taco seasoning give it a Tex-Mex flavor boost! It's filled with ground beef, pinto beans, black beans, corn, fire-roasted tomatoes, and green chiles, plus some onion, garlic, and jalapeño. Add the beans, tomatoes, 2 cups water, the parmesan rind, 1/2 teaspoon salt and a few grinds of pepper. It's loaded with hearty ingredients like ground beef, beans, corn, and tomatoes. In other words, it's a soup recipe that's sure to satisfy the whole family! Toppings are completely customizable, so everyone can dress their bowls as they please with sour cream, cheese, and avocado. Make this cozy soup for an easy weeknight family dinner or stir up a big batch and set up a bar of toppings at the next tailgate party. Cook, stirring, until slightly softened, about 5 minutes. Next time a craving for tacos hits, no need to grab the tortillas! This taco soup recipe is one of the quickest, easiest Tex-Mex-inspired meals you can make for dinner.
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